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Jewels in the Genome Article Archive

Previous articles from the regular column "Jewels in the Genome" by Project Director Dr. Amy Iezzoni.

  • Phytophthora resistance in strawberry

  • Bitter pit in apple

  • Apple aroma
  • Peach acidity
  • Blackberry primocane fruiting
  • Apple crispness, firmness - Md-PG1
  • Apple acidity, crispness, and juiciness - Ma locus
  • Apple skin color
  • Apple storability
  • Peach fruit texture type
  • Peach flavor
  • Peach maturity
  • Apple and cherry skin and flesh color
  • Strawberry flavor
  • Strawberry floral initiation
  • Cherry self-incompatibility
  • Tart cherry flesh color
  • Sweet cherry fruit size and firmness

The Jewels in the Genome Necklace

Category: 
JewelsInTheGenome

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Funding for RosBREED: Combining disease resistance with horticultural quality in new rosaceous cultivars is provided by the Specialty Crop Research Initiative Competitive Grant 2014-51181-22378 of the USDA's National Institute of Food and Agriculture. · Hosted at Mainlab Bioinformatics, Washington State University · Copyright © 2010-2024