Peach Fruit Phenotyping Protocols

• Downloadable file of peach fruit phenotyping protocols

• General guidelines for standardized phenotyping

Current DNA Tests Available:

• Fruit texture
• Timing of fruit maturation
• Fruit type: peach vs. nectarine
• Flesh color
• Fruit skin blush 
• Fruit acidity
• Bacterial spot response

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For more information on implementing these tests, please contact Julia Piaskowski.